The monster butts turned out great! I'm very happy with the results.
This is the one with Jeff's rub:
This has the magic dust takeoff rub on it:
I'm going to chop the butt that has Jeff's rub on it today. It is for a pot luck dinner for the boy scouts and I'm hoping it will make it easier and less messy for them to eat. I'm planning on having a couple of different sauces available as well as some slaw to put on the sammies.
I will be using a crockpot to reheat the meat for the pot luck dinner. Just put the meat in it, add some of the juices, give it a good stir and turn it on low. It won't dry the meat out and will keep it warm for a long time.
The only problem I have is figuring out how far in advance I need to get it started. I've never had this much to put in it before.