Pecan and Oak.
So our oven is pretty crappy, and I think it was a bit more than 250 during the -2- of the 3-2-1 method.
They still look pretty darn tender though.
Heres some pics.
Also, went for a walk while the ribs were in the oven and came across this about 5 minutes before the walk was over. This will be art of the lid for my UDS and my new pre burn container.