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post #1 of 10
Thread Starter 
Beef ribs at the 3 hour mark.

No need for charcoal here.

post #2 of 10
They look great Nick. I couldn't find any around here. icon_frown.gif
post #3 of 10
looken good
post #4 of 10
Cold and rainy here. I'm jealous. Tasty looking ribs.
post #5 of 10
MMM Sexy!!!!!!!
post #6 of 10
Dang those look good! What kind of wood you using?
post #7 of 10
Thread Starter 
Pecan and Oak.

So our oven is pretty crappy, and I think it was a bit more than 250 during the -2- of the 3-2-1 method.

They still look pretty darn tender though.

Heres some pics.

Thin blue...


Also, went for a walk while the ribs were in the oven and came across this about 5 minutes before the walk was over. This will be art of the lid for my UDS and my new pre burn container.
post #8 of 10
Dude, you're like Sanford and Son! lol

Ribs look awsome, BTW...
post #9 of 10
Really nice looking bones there, Nick. Hope you like the taste of the pecan, I find it's great on almost anything.
post #10 of 10
Looks good Nick hope they are just as good as they look.
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