- Apr 25, 2009
- 3
- 10
I've had one of those basic $40 CharBroil H20 smokers for a few years now, and while I only use it once a month I always have a great time smoking meat.
I think next year I will need to upgrade to something that actually holds the smoke in, and has an actual temperature gauge, WITH DEGREES, instead of something that says "warm, IDEAL, hot"
I think next year I will need to upgrade to something that actually holds the smoke in, and has an actual temperature gauge, WITH DEGREES, instead of something that says "warm, IDEAL, hot"