I plan on smoking some leg quarters and turkey legs tomorrow so I thought I would give the smoker a trial run. I tried cooking some burgers with my bullet and it really wasn't getting that hot. It wasn't until I lowered the grate directly on the pan that I was cooking. How much lump coal are you supposed to use as well as the wood chunks? Did I not add enough?
post #1 of 6
4/24/09 at 8:08pm