lined the drip pan with foil for easy clean up.
first pic is with apple chunks and charcoals in the troughs.
this one is after i dropped a couple lit coals in on top of cold chunks to get the slow burn going. its working well so far.
impaled the boston rubbed blade roast with a makeshift skure using the oil thermometer. put foil on guage to keep it from getting black.
heres one of the cooking taking place.
ill post the end results as it is still on now. i am gonna let it cook till it fals into the bottom of the basket. thats the guage im using for it being done and tender. unless it burns up and sticks to the therm lol. hope not.
heres my assistant.