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Newbie From San Diego

post #1 of 13
Thread Starter 
Hey everyone newbie from san diego starting to smoke meat. haha I have always smoked fish with my brother albacore yellow fin and such and now we want to learn how to smoke meats. We have an electric water smoker and I hope this will work well. We are planning to do our first smoke this weekend or friday and we are planning on smoking about 8 lbs of beef ribs and a big ole pork shoulder. I look forward to an advice and look forrward to posting. PDT_Armataz_01_41.gif
post #2 of 13
Welcome to SMF!!
post #3 of 13
Welcome aboard. There are whole areas here dedicated to electric smokers, and all types of meat, fish included.
post #4 of 13
Welcome to the SMF, sounds like you've got the right attitude about having fun. You're lucky to have some great fishing close at hand, for deep sea I always went out of Diego. It's all good my friend. Looking forward to your upcoming smoke.
post #5 of 13
Welcome fishkiller, glad you joined up!
Nothing wrong with smoking on an electric smoker, long as everything tastes good that's all that matters.
Sounds like a tasty plan you have for this weekend, keep us informed.
post #6 of 13
Welcome to SMF glad you joined us. You'll find lots of good info here and some great recipes as well. Have fun and happy smoking
post #7 of 13
Welcome to the forum. Glad to have you aboard.
post #8 of 13
Welcome to SMF. Glad you joined us.
post #9 of 13
Welcome aboard. Just be sure to take some pics. Any questions, just ask.
post #10 of 13
Welcome from the Midwest.
post #11 of 13
Welcome to the SMF
post #12 of 13
Welcome to theforum. ... By coincidence I am trying to learn how to smoke fish as in marlin, tuna, etc. Do you think you could share the basics as to get me started?
post #13 of 13
Hello fishkiller, and welcome to the SMF family. Glad you found us. I visited your fair city for the first time last month for a conference. One of the prettiest and friendliest places I have ever been.
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