(Fairly) New guy

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straightupnobs

Smoke Blower
Original poster
Apr 15, 2009
104
10
O-H-I-O
Hello, fellow smoker here from the great state of Ohio (GO BUCKS!!!). Been perfecting my briskets for around 4 years now , only smokin 'em for the last year. Got my Brinkman for birthday last year & so far have smoked turkey for t-day , a few sets of ribs , multiple briskets & one fatty last weekend for easter (which everyone loved btw).Been frequenting this site for a few years now & you guys all seem great. Great wealth of knowledge floating around here & people are'nt uppity about helping each other out. My next all night brisket i may q view.Well thanks for havin me .
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O-H- .......
 
Welcome to the forum! Glad to have you aboard and looking forward to your input here. :)
 
Well welcome to SMF. It is always good to see another Buckeye here (there are a lot of us). Where are you located?

......I-O!
 
Live in Kenton,OH .... really from Mount Victory though. We're approx. 40-50 minutes NW of C-Bus. Not too much i look forward to more than buckeyes football in the fall & smoking all year around.
 
Well that is great! I love to watch the Bucks and BBQ! I am going to miss the spring game this year. I will be working on the towable unit I am building.
 
Thanks for joining us at the SMF. Looks like you have a few smokes under your belt, it's all good my friend.
 
OH MY, another Buc@%#@, I think you guys mite be taken over for us HAWKEYES, as we somewhat had what seemed like the most members.

WELCOME FROM ANOTHER HAWKEYE!!!!!!
 
I did a fattie for easter, too! What a perfect celebration of new life...with a cholesterol bomb. ROFL. You're going to have to share the knowledge you have amassed on brisket. Looking forward to the posts!
 
HEY! ANOTHER BUCKEYE! I grew up in the norther part of Ohio, little town called Elmore about 20 min SE of Toledo, heard of it? Anyway, Welcome to the site, from a fellow person that understands the ONLY state that can be Round on BOTH sides and HI in the middle!
 
lol, nice punchline ....have'nt heard of elmore,OH. But i've got some family up in Toledo.

The only thing i can honestly say that i learned on my own & not from here thus far is my rub & marinade for my briskets & i guess the low & slow approach.my first few years i cooked them in the oven b4 my smoker was here & i could'nt beleive how good they were , add the smoking into that equation & it was 10x better. I find myself acting like Jon Stewart in the movie Half Baked (sorry if knowones familiar w/ the movie, it's a stoner comedy ala cheech & chong).... talkin to everyone about anything & everything smoked & wondering aloud how it might be.
 
So what part of Ohio you located? My parents and I moved from Missouri to Ohio when I was young so we knew what BBQ was. To most Ohioans, BBQ was defined as cooking meat over coals. To us BBQ isn't a verb, it's a noun. My folks and I would go to the local "Chicken BBQ" (Chicken Grilling) and bring our own bottle of KC Masterpiece. Boy did we get some funny looks!

I have a buddy of mine, up there, that doesn't even know what a Brisket is! He also thinks BBQ is fried chicken tenders dipped in BBQ sauce
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! It's so sad!
Anyway, I'm glad to see ya'll up there are spreading the knowledge of what REAL BBQ is.
 
We're about 40-50 minutes NW of Columbus in Kenton,OH . Close to Findlay ,Bellefontaine , Marion . Yeah brisket is'nt always easy to find around here. Krogers seemed to stock up around st. pattys day. Unfortunately until recently i always had to go to my local meat place & usually get a frozen one ( unless i got lucky) , because most people around here have no idea wth one is.btw having lived in OH for awhile have you ever heard of a lil rib joint called the new riegel cafe?? They are some of the best ribs you'll ever eat . not BBQ & they don't even use a BBQ sauce , but they are great.
 
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