or Connect
SmokingMeatForums.com › Forums › Recipes Only › Breads › Challah
New Posts  All Forums:Forum Nav:


post #1 of 4
Thread Starter 
Celebration Challa really. It is a smaller braid placed on a large braid and then baked.

Here it is after it's third rise. formed and spread with seasame and poppy seeds.

And a couple after the baking.

I am really liking the Bread Bakers Apprentice book. One thing that it as helped me in doing is decrease the yeast and in the process increase flavor.

Didn't get any of the cut bread as it was time for dinner and then afterwards my daughter packaged it all up and took it home icon_sad.gif Oh well just need to make more.

Thanks for looking.
post #2 of 4
post #3 of 4
post #4 of 4
Great looking loaf. I have seen that in my book also, just never took the time to make it.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Breads
SmokingMeatForums.com › Forums › Recipes Only › Breads › Challah