I am fortunate enough to spend my winter months in Texas and my summers in Ontario. I use a Weber one touch gold/w/Smokenator, and WSM. I enjoy doing Canadian Bacon, Butts, and Briskets Am playing with ham at the moment. I am a newbie having only been at it for one year. I am all ears and love the tips and recipes. Smoke on !
post #1 of 15
4/10/09 at 12:10pm