newbie in wisc

wiscmike

Newbie

Original poster

Apr 10, 2009

3

10

Ladysmith,Wi

• Apr 10, 2009

• #1

Hello from northern wisc. Been reading the newsletter and browsing the forum since dec. What a great site! First time posting. New to the smoking craze since last fall. I have a char-griller pro that am just now starting to modify thanks to all the good ideas found here. Today i am doing a 9lb pork loin for easter and was wondering what ya'll thought of wine injection. Is it worth it or will it take away from the final taste? Thanks again for all the wonderful info this is an amazing site. Mike

 

jdt

Smoking Fanatic

SMF Premier Member

Feb 3, 2009

792

16

Des Moines

• Apr 10, 2009

• #2

welcome, never tried the wine injection but I am sure someone will come along that has.

 

bigbaldbbq

Smoking Fanatic

SMF Premier Member

Feb 4, 2009

900

14

Columbus, Ohio

• Apr 10, 2009

• #3

Welcome to SMF, glad to have you here. Never done a wine injection, but I'm sure that if you like wine it will be ok.

 

wiscmike

Newbie

Original poster

Thread starter

Apr 10, 2009

3

10

Ladysmith,Wi

• Apr 10, 2009

• #4

Thank you..I have done this a fair amount just grilling venison but not in a smoke so i guess what the heck..will let ya'll know how it works

 

bbq engineer

Master of the Pit

OTBS Member

SMF Premier Member

Feb 26, 2009

1,035

16

DeSoto, KS

• Apr 10, 2009

• #5

Welcome to the site. Wine injection today, something else next week...it's all good. Smoke away, ask questions, post your pics...we love to see what you are doing.

 

bigsteve

Master of the Pit

Feb 15, 2009

1,298

12

South West Florida

• Apr 10, 2009

• #6

Welcome. Never injected wine. But it sounds good, (assuming you like wine)
Let us know how it comes out.


Hmmmmmmmmmm A picnic roast injected with Bud doesn't sound half bad..........

 

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,013

1,768

N.E. Oklahoma

• Apr 10, 2009

• #7

Hello Mike, and welcome to the family. You'll like it here, lots of good people with friendly advice. Never tried wine in a smoke, but many smokes with beer or bourbon. It sounds like it would be good, let us know how it goes. Good luck and happy smokin'.

 

cowgirl

Legendary Pitmaster

OTBS Member

Oct 2, 2007

7,644

48

Oklahoma

• Apr 10, 2009

• #8

Welcome to the forum Mike! Glad to have you aboard. :)

 

rivet

Master of the Pit

OTBS Member

Apr 25, 2008

3,232

16

The "Show Me" state

• Apr 10, 2009

• #9

Welcome to the SMF... Wow, I like the idea of a wine injection! Your first POINTS!

Let us know how it turned out.

 

kurtsara

Smoking Fanatic

OTBS Member

Jun 11, 2007

411

11

Princeton, Minnesota

• Apr 10, 2009

• #10

Welcome to the SMF, we have some friends that live over in Phillips, we went and saw them in January and ate at the BBQ place in Hawkins, you ever eat there, it's pretty good.

 

T

teacup13

Master of the Pit

OTBS Member

Feb 22, 2007

1,391

12

Sault Ste Marie,ON

• Apr 10, 2009

• #11

welcome to SMF... glad you are here

my FIL lives about an hour from you in Chippewa Falls

 

fire it up

Smoking Guru

OTBS Member

Feb 24, 2009

5,167

14

South Jersey

• Apr 10, 2009

• #12

Welcome Mike.
Glad you came aboard.
Not sure how the wine will work in your loin, hopefully good. Make sure to post the results after you decide, and happy smoking.

 

wiscmike

Newbie

Original poster

Thread starter

Apr 10, 2009

3

10

Ladysmith,Wi

• Apr 10, 2009

• #13

thanks all...yes teacup chippewa is not far..i also have family there...

kurtsara ..no i have not tried that one,don't get that direction much but will have to try it

 

garyt

Smoking Fanatic

Apr 6, 2007

782

12

54455

• Apr 10, 2009

• #14

Welcome, From a guy just up the road in Kroenwetter, Wausau area.

 

ol' smokey

Smoking Fanatic

SMF Premier Member

Feb 4, 2009

589

12

Parma, Ohio

• Apr 11, 2009

• #15

Welcome aboard Mike

 

indyadmin1974

Smoking Fanatic

May 26, 2007

736

20

Clemmons

• Apr 11, 2009

• #16

Welcome Mike! I used a relatively cheap white wine with poultry and never had any complaints. My only suggestion is to not use cooking wine.

Post some pics and let us know how it goes in pork.

 

irishteabear

Master of the Pit

OTBS Member

SMF Premier Member

Sep 22, 2008

4,185

14

Downingtown, PA

• Apr 11, 2009

• #17

Welcome to SMF, Mike. Glad you decided to join us.

 

the dude abides

Master of the Pit

OTBS Member

Jul 12, 2008

3,525

39

Des Moines, Iowa

• Apr 11, 2009

• #18

Welcome to the SMF.