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Pulled pork again with qview

post #1 of 9
Thread Starter 
Pork is on the left just going in the smoker

This time it took almost 14 hours to reack 195° and it stalled big time at 170°.

Just prior to pulling

And pulled

thanks for lookin again
post #2 of 9
Wow, that looks great...real nice bark!!
post #3 of 9
That is a great looking butt!! Good job.
post #4 of 9
Yumm That is one good looking butt!!icon_exclaim.gif
Good Job
post #5 of 9
I agree...fantastic looking butt PDT_Armataz_01_24.gif

What was the pre-cook weight of that hunk-o-meat? Did you calculate the yield?
post #6 of 9

Fine Looking Grub ya got there
post #7 of 9
YUM! I need to try one of these sometime...
post #8 of 9
Looks real good. Great job
post #9 of 9
Great looking bark. But as people in the beef room are asking...what's that dryer vent pipe for?

good job outta you!
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