I was somewhat regular on the forum before it crashed hard a couple of months back. I just have not been back on for whatever reason. Anyway, my name is Jeff and live in Sylvania, Ga. I hail from Texas originally but have lived in many places since then. I cook on an OK joe Longhorn and have a homemade sausage smoker.
I have been doing bbq since I was a teenager and have a long lineage in my Texas roots from whence I learned. My grandpa was a hog farmer and I got into sausage making about 8 years ago after I realized you don't have to kill a hog everytime you want to make some. (I realized they actually sell parts of dead hogs in the stores and you can make sausage from those
).
I would love to upgrade to a Lang 60 one day, Lord willing. Till then, it's me and the Joe.
Anyway, I am back and look forward to corresponding again.
Jeff
I have been doing bbq since I was a teenager and have a long lineage in my Texas roots from whence I learned. My grandpa was a hog farmer and I got into sausage making about 8 years ago after I realized you don't have to kill a hog everytime you want to make some. (I realized they actually sell parts of dead hogs in the stores and you can make sausage from those
I would love to upgrade to a Lang 60 one day, Lord willing. Till then, it's me and the Joe.
Anyway, I am back and look forward to corresponding again.
Jeff
