howdy, folks -
as most of you know, i recently purchased an SnP. because of time/money considerattions, i haven't yet had the time to do any mods, yet it looks like the weather will FINALLY be good enough to do some Q this weekend (mid-to-high 40s,), so i'll be doing a fattie for the springtime throwdown (2lb) and a bone-in picnic shoudler (7.5) lbs.
so this will be my first smoke with a new smoker and also with a pork shoulder which i ahve never done before.
since this is unmodified for now, i was hoping some folks would have some pointers that go beyond the owner's manual, such as placement on grates, recommended temps etc.
thanks in advance!
ron
as most of you know, i recently purchased an SnP. because of time/money considerattions, i haven't yet had the time to do any mods, yet it looks like the weather will FINALLY be good enough to do some Q this weekend (mid-to-high 40s,), so i'll be doing a fattie for the springtime throwdown (2lb) and a bone-in picnic shoudler (7.5) lbs.
so this will be my first smoke with a new smoker and also with a pork shoulder which i ahve never done before.
since this is unmodified for now, i was hoping some folks would have some pointers that go beyond the owner's manual, such as placement on grates, recommended temps etc.
thanks in advance!
ron