Assuming you took care of it promptly (less than an hour?) and nothing else going on, why not whip it into some breakfast sausage?
Recipe for 3 pounds (If you have 10 pounds, either split it up or multiply times 3)
3# Ground Pork
3 tsp coarse (kosher) salt
3/4 tsp white pepper (finely ground)
1/2 tsp ground thyme
1 1/2 tsp ground dried sage
3/4 tsp sugar
1/2 tsp crushed red pepper
Just mix it well by hand, press it into patties and fry it up!
You can split these up into small plastic tubs of about 1 pound each if you can't eat it that fast and freeze. (Fatty optional)
Option 2: (Italian Sausage)
5 Pounds Ground Pork
5 tsp coarse salt
3 tsp fresh black, coarsely ground black pepper
2 cloves minced garlic
2 1/2 tsp fennel seed
1 tsp anise
1 tsp crushed red pepper
Same thing. Just mix in the spices, save it in tub in bulk and work from there. The tubs will keep in the fridge about a week. (Fatty Optional)
This is for pizza and pasta sauces or I like to fry little wads of it for breakfast. Add some red bell pepper, chopped onion and cherry tomatoes to the skillet while it's frying. When it's all browned, put that on a plate and cover with cheese. Two eggs, over easy on top of that. Don't forget the Chalula hot sauce.
Strong coffee will help prevent passing out when all that settles in.