Injecting

smokyjeff

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Feb 26, 2009

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10

Orange Co. Calif.

• Mar 30, 2009

• #1

I have been sitting here trying to come up with something different then I thought, "why not try injecting a tri-tip with a garlic marinade before smoking it." Sounds like like it might be good!! Does anybody have any tips before I try this??

 

pineywoods

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Mar 22, 2008

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Florida

• Mar 30, 2009

• #2

Sounds like a great plan to me!! I often use Cajun Injector brand Garlic and Herb or make up my own

 

mulepackin

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Dec 27, 2007

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Central Montana

• Mar 31, 2009

• #3

Lets see, garlic and beef, then smoke. Don't see how you can miss with this one!

 

smokebuzz

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• Mar 31, 2009

• #4

How hi do you plan on takeing your tri-tip to, internal?
Useally they are taken to 130-135*, mediem rare, you may be better off just brushing it on after you slice it, if you think it is needed.