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post #1 of 4
Thread Starter 
I have been sitting here trying to come up with something different then I thought, "why not try injecting a tri-tip with a garlic marinade before smoking it." Sounds like like it might be good!! Does anybody have any tips before I try this??
post #2 of 4
Sounds like a great plan to me!! I often use Cajun Injector brand Garlic and Herb or make up my own
post #3 of 4
Lets see, garlic and beef, then smoke. Don't see how you can miss with this one!
post #4 of 4
How hi do you plan on takeing your tri-tip to, internal?
Useally they are taken to 130-135*, mediem rare, you may be better off just brushing it on after you slice it, if you think it is needed.
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