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Help with Ribs

post #1 of 10
Thread Starter 
icon_question.gifI bought two racks of baby back ribs. Not all my guests can make it. Should I freeze one or should I smoke both.
I'm not sure if I can freeze a fresh rack or smoke it and vacuum pack it for later use,
post #2 of 10
Two racks? That is a single serving size. biggrin.gif
post #3 of 10
That's why I now buy spares for my backyard events...I would demolish a whole rack of BB's by myself!

I freeze ribs, and they are just fine for smoking later. In fact, I get a little nervous if I don't have something in the freezer on backup reserve for those smoke emergencies! Just be sure you work all of the air out of your package to prevent freezer burn. If I stock up, I use the food saver if they don't already come in a cryovac package.

Just my $.02
post #4 of 10
I would freeze them uncooked as well
post #5 of 10
Thats exactly what we do.It is hard finding quality competition ribs here so we st.louis trim spareribs and vac-u-seal and freeze- as we find them.
post #6 of 10
Exactly what the man said, that's my line and I'm sticking to it.
post #7 of 10
Oh hell yes!!! X2 icon_wink.gif
post #8 of 10
You don't say how many people you are having. In my house two racks are an appetizer. If you don't finish them off, keep in fridge for a snack or leftovers next day.

post #9 of 10
Makes a great sammie too.....deboned of coursetongue.gif
post #10 of 10
Along with some of your butter/ with corn, and butter/with taters!icon_lol.gif
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