Chucky Time

pineywoods

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Mar 22, 2008

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Florida

• Mar 29, 2009

• #1

I finally got to do some smoking today and did one chucky. The rub was sent to me by another member. Thanks it was great. The wood was oak and pecan and smoker temps were 215-235
Rub on and ready

It was added to a couple butts that are posted in the pork section

Temp up to 165 and ready for foil

Took it to 195* and rested it for 30 minutes and here it is sliced

 

 

Last edited: May 27, 2012

irishteabear

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Sep 22, 2008

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Downingtown, PA

• Mar 30, 2009

• #2

That looks delicious, Jerry. Glad to see you're smoking again.

 

jagerviking

Smoke Blower

Mar 19, 2009

98

10

Henderson nv

• Mar 30, 2009

• #3

very nice indeed!! Never done a chuckie myself. The wife wants to do a big easter family bbq, and I think my first chuckie might be in order.

 

huskersmokeman

Smoke Blower

Jan 19, 2008

132

10

Lincoln

• Mar 30, 2009

• #4

Looks great!! I love doing those chuckies...seared, not seared, on the rack, in a pan, doesn't matter. They ALWAYS turn out great!

 

vtanker

Meat Mopper

Feb 21, 2009

270

10

knoxville TN

• Mar 30, 2009

• #5

I thought the Boston turned out good! That looks great!

 

jaxgatorz

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Sep 30, 2008

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Jacksonville,Fl

• Mar 30, 2009

• #6

Nice looking chuckie !!!!

 

bassman

Gone but not forgotten. RIP

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Dec 15, 2007

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• Mar 30, 2009

• #7

That's a great looking chuckie! I like to see a smoker full of goodies. Thanks for the Qview.

 

fishawn

Smoking Fanatic

Jan 8, 2008

736

10

Olympia, WA

• Mar 30, 2009

• #8

Sweeet, gotta love Chuckies!

 

smokyjeff

Smoke Blower

Feb 26, 2009

133

10

Orange Co. Calif.

• Mar 30, 2009

• #9

Absolutely delicious!!! Reminds me it's almost dinner time.