- Mar 29, 2009
- 22
- 10
New to the site, I have been smoking baby backs for some time, and a little jerky here and there, using a simple charcoal Brinkman. I am new still to smoke cooking, and a person from a fishing site reffered this one, wow!
So much to make and eat, different ways. Cant wait to try so more. From central Iowa. I heard about smoking a fatty, thats on my list.
So much to make and eat, different ways. Cant wait to try so more. From central Iowa. I heard about smoking a fatty, thats on my list.