Just another newbie

fourthwind

Master of the Pit

Original poster

OTBS Member

SMF Premier Member

Mar 12, 2009

1,201

12

Thornton, CO

• Mar 13, 2009

• #1

Hello from Colorado. I have been a BBQ addict for many years. One large wood / charcoal grill, one gas grill, one webber charcoal (the round one's for turkeys) and user of a big chief smoker that I used for fish and jerky. Plum wore the thing out.

Now it's time to move up to a smoker that I can do meats that require temps greater than 150. Looking at the 38inch Smoke Hollow after reading the forums here. I am really happy I found this forum. Great amount of information and experiance here.

 

carpetride

Master of the Pit

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Jan 25, 2008

1,133

12

• Mar 13, 2009

• #2

Welcome to SMF, I see lots of guys and gals around here with that smoker. Bet they will be along shortly to give you some input.

 

irishteabear

Master of the Pit

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Sep 22, 2008

4,181

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Downingtown, PA

• Mar 13, 2009

• #3

Welcome to SMF. There is a ton of info here and many people who love to share their knowledge.

 

pineywoods

SMF Hall of Fame Pitmaster

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Mar 22, 2008

29,091

4,281

Florida

• Mar 13, 2009

• #4

Welcome to SMF glad you joined us.

 

richoso1

Gone but not forgotten. RIP

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Jun 21, 2007

8,427

42

• Mar 13, 2009

• #5

Welcomr to the SMF. Glad you're enjoying the great reading material available. Keep reading, it's all good.

 

bigtrain74

Master of the Pit

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Feb 23, 2009

1,218

34

Springfield, Ma

• Mar 13, 2009

• #6

A warm welcome from Western Mass!

 

seenred

Epic Pitmaster

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Feb 9, 2009

10,422

2,696

N.E. Oklahoma

• Mar 13, 2009

• #7

Welcome, Fourthwind. Glad you joined us. Your gonna like it here.

 

ol' smokey

Smoking Fanatic

SMF Premier Member

Feb 4, 2009

589

12

Parma, Ohio

• Mar 13, 2009

• #8

Welcome to the forum

 

yodelhawk

Meat Mopper

Feb 4, 2009

241

15

Great Falls, Mt

• Mar 13, 2009

• #9

Welcome. This is a fun place to hang out and improve your BBQ know-how. Keep smokin'

 

fourthwind

Master of the Pit

Original poster

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Mar 12, 2009

1,201

12

Thornton, CO

• Mar 13, 2009

• #10

Thanks for the welcome! I am always looking for new ways to wow the family with good eats. Some great stuff in here. hopefully I will be able to add to the recipe mix with some of my game recipes. I got a lot of Elk and goose to grind this year for sausage and snack sticks

 

BandCollector

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Feb 4, 2009

2,812

1,737

Mt. Lebanon, PA (South Hills of Pittsburgh)

• Mar 13, 2009

• #11

Welcome from Pittsburgh, PA

 

bw0529

Smoke Blower

SMF Premier Member

Oct 1, 2008

86

10

Mid-Coast, Maine

• Mar 13, 2009

• #12

Welcome to SMF.... lot of good info here

 

vtanker

Meat Mopper

Feb 21, 2009

270

10

knoxville TN

• Mar 13, 2009

• #13

Wow, looks like you have a wealth of knowledge to share. Welcome.

 

oldschoolbbq

Legendary Pitmaster

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Jul 16, 2008

9,358

205

NW Ohio - outside Toledo

• Mar 14, 2009

• #14

Send some pics

 

grothe

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Jun 12, 2008

1,759

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Connecticut

• Mar 14, 2009

• #15

Welcome to SMF...glad ya joined us!