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Just another newbie

post #1 of 16
Thread Starter 
Hello from Colorado. I have been a BBQ addict for many years. One large wood / charcoal grill, one gas grill, one webber charcoal (the round one's for turkeys) and user of a big chief smoker that I used for fish and jerky. Plum wore the thing out. biggrin.gif Now it's time to move up to a smoker that I can do meats that require temps greater than 150. Looking at the 38inch Smoke Hollow after reading the forums here. I am really happy I found this forum. Great amount of information and experiance here.
post #2 of 16
Welcome to SMF, I see lots of guys and gals around here with that smoker. Bet they will be along shortly to give you some input.
post #3 of 16
Welcome to SMF. There is a ton of info here and many people who love to share their knowledge.
post #4 of 16
Welcome to SMF glad you joined us.
post #5 of 16
Welcomr to the SMF. Glad you're enjoying the great reading material available. Keep reading, it's all good.
post #6 of 16
Welcome to the forum from the other side of the mountain. Glad to have you aboard.
post #7 of 16
A warm welcome from Western Mass!
post #8 of 16
Welcome, Fourthwind. Glad you joined us. Your gonna like it here.
post #9 of 16
Welcome to the forum
post #10 of 16
Welcome. This is a fun place to hang out and improve your BBQ know-how. Keep smokin'
post #11 of 16
Thread Starter 
Thanks for the welcome! I am always looking for new ways to wow the family with good eats. Some great stuff in here. hopefully I will be able to add to the recipe mix with some of my game recipes. I got a lot of Elk and goose to grind this year for sausage and snack sticks biggrin.gif
post #12 of 16
Welcome from Pittsburgh, PA
post #13 of 16
Welcome to SMF.... lot of good info here
post #14 of 16
Wow, looks like you have a wealth of knowledge to share. Welcome.
post #15 of 16


Send some picsPDT_Armataz_01_36.gif
post #16 of 16
Welcome to SMF...glad ya joined us!
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