I'm going to smoke a pork butt tomorrow. My schedule for tomorrow is a little tight. My question is, if I smoke the butt up to an internal temp. of at least 140 degrees within 4 hours, can I refrigerate the butt and finish it off in the oven the next day? Has anyone out there had to do this, and if you did, how did it turn out?
post #1 of 11
3/12/09 at 11:25pm