pork is safe at 145 according to the dept of health
temps above the safe temp change the texture
165 -175 slice
175 - 190 chop\pull mostly chop
most of the bbq ive eaten in my life has been chopped 175 ish degrees just depends on how you like it
You slice it.Very good.I buy butt all the time at 99 cent a pound,and if not making sausage,i cut into inch thick steaks,rub, sear one minute a side and into 350 oven for 5 minutes a side.This will be the porkiest steak you have had for awhile.Cheap,Quick,Good.