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Another Salami for slicing

post #1 of 13
Thread Starter 
Took a Luccese from the chamber and sliced it up for a late night snack. This will go great with some provalone. Perfect flavor with a nice pepper after taste.



with only four sticks left in the chamber it'll be time to make up some more soon.
post #2 of 13
MMM good move! I always like it when people send some my way! J/k enjoy!!!
post #3 of 13
Nice looking stuff Dan, I bet it tastes even better then it looks too
post #4 of 13
Looks good!!!
post #5 of 13
Geez Dan, mine must have gotten lost in the mail again. biggrin.gif It looks great. Glad you're having success with your sausage making.
post #6 of 13
DD, you and I need to hook up this summer.
That is awesome, points.
post #7 of 13
Wow, that looks so good. I would love to try doing that some day. Great job.
post #8 of 13
Thread Starter 
Oh geez! Not again... I hate when that happens...:o
post #9 of 13
Looks great- detailed blog !!

Ryan
post #10 of 13
Nice dan very nice!
post #11 of 13
That looks great, Dan. Been waiting a long time for those to get done.
post #12 of 13
Man that looks great!
post #13 of 13
That sure looks good Dan
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