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Dino Bones finally - Page 2

post #21 of 39
well done PDT_Armataz_01_37.gif
post #22 of 39
looks delicious!
post #23 of 39
Nice looking Dawn bet they were good.

As far as the butchers trimming them that way they don't. It is done at the packers with a mechanical de-boning machine.

Just look, or ask the butcher to bone one out for you, you will probably pay more but you will get some meat. I saw a pack tonight but didn't pay attention to the price.
post #24 of 39
Those look fantastic!! PDT_Armataz_01_37.gif

I'll have to try those soon.


post #25 of 39
They cut the "Prime Rib Roast" off the ribs. More $ for a boneless rib roast than ribs with meat on them.
post #26 of 39

Wow Dawn

I'm off to find some beef ribs. So much to smoke so little timeicon_rolleyes.gif

post #27 of 39
Those look amazing! I wanna do do you know when they're done? Is it strictly by the meat pulling away or is there any way to check temps?
post #28 of 39
Thread Starter 
I've always used the meat pulling away from the bone as the indicator that they're done. Now, I've only done them twice, but both times it was right. biggrin.gif Ribs aren't really meaty enough to use a thermometer with.
post #29 of 39
Right beautiful.
post #30 of 39
How long total did you have them in there for?
post #31 of 39
Figured as much. Thanks for the info and nice work.
post #32 of 39
Thread Starter 
I had them in for 4 hrs at about 250-260.
post #33 of 39
Great job Dawn....can't beat beefies IMO!!!
post #34 of 39
Thread Starter 
They've become my favorite. biggrin.gif
post #35 of 39
With that wind blowin yesterday, I think I could smell you smokin these!!!

They are great looking! Haven't done any for I guess almost two years now, I'll have to rectify that this spring!
post #36 of 39
Nice job on them dino bones Dawn!PDT_Armataz_01_37.gif

Points are in order if i have any!
post #37 of 39
MMMMmmm PDT_Armataz_01_37.gif
post #38 of 39
Looks great Tbear! I also use the pull-back as a doneness guide. Nice looking weave too!
post #39 of 39
Those look freaking great!!!!
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