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drubix

Newbie
Original poster
Feb 18, 2009
4
10
Bay area, NorCal
New to site, but veteran q'er. Smoking rig is plain old 22" weber but it is outfitted with complete stoker temp control system from Rocks BBQ in NorCal. Smoked a Kobe beef brisket at 230 degrees for 13 hours last Sunday. It was my best one yet. Joined here to learn more from you pit masters!
 
Well, welcome to the SMF, our members from the Bay area are growing and that's a good thing. Looking forward to some Q Views on your next smoke. Don't let the storms spook ya from smoking... if possible.
 
Welcome to the forum. Lots of good folks here willing to share their knowledge.
 
Welcome to the forum, Drubix! Lot's of info for the asking here. Glad to have you aboard, the more the merrier!

Eric
 
Hey Drubix,
welcome to the site! I just got home a little bit ago after watching the amgen race today. il be in solvang for a coking job ive got and will be watching there too. great group of people here and more and more in cali! welcome!
 
Welcome to SMF Drubix...lookin forward to some of you're Qview!!
biggrin.gif
 
Thanks for the warm welcome. Been cruising the site and have already gained some great advice and direction. Looking forward to posting my first review.
Hasta!
 
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