› Forums › Smoking Meat (and other things) › Pork › Spare Ribs. Pintos and Jalapeno Cornbread
New Posts  All Forums:Forum Nav:

Spare Ribs. Pintos and Jalapeno Cornbread

post #1 of 18
Thread Starter 
This is a re-post.

I smoked a small slab of spares on my UDS, wanted to use the trimmings for a pot of pintos.

I usually oil the ribs and sprinkle with rub, but this time I tried brushing them with some bacon drippings...then used a smoked seasoned salt.

Fired up my drum...added some hickory.

Smoked them for 1 1/2 hrs at about 250, then foiled the ribs with a mixture of beer, dales marinade and cayenne.

Back onto the smoker for another 1 1/2 hrs. Also added a pan of scalloped potatoes...

Removed the foil and smoked for another hour...until tender....

The scalloped potatoes and smoked trimmings....

They came out great. The rib slab was so small, they didn't take long.
The flavor of the bacon drippings, smoked seasoned salt, beer, marinade and cayenne added enough flavor, I served my sauce on the side.

The next day.....

I made a batch of pinto beans. I sort, then soak the dried pintos in cool water overnight, drain and add fresh water to cover.
Let them simmer on low all day..
To this batch I added the smoked rib trimmings, onion, garlic, red pepper flakes, 1 bay leaf, and a couple pinches of oregano and thyme, kosher salt and cracked black pepper.......
I add the salt after the beans have become tender.

Made a skillet of jalapeno cornbread, with minced onion, whole corn and chopped jalapenos.....

The pintos with smoked rib trimmings and jalapeno cornbread...

Thank you for checking out my Qview. :)
post #2 of 18
That really looks great cowgirl. Here's to ya!
post #3 of 18
Thread Starter 
Thank you Daryl! I can't make a pot of pintos without thinkin about you. lol ....You are the pinto bean King! cool.gifbiggrin.gif
post #4 of 18
Beautiul just beautiful.
post #5 of 18
As always, Jeanie, well done. This girl can cook! LOL!!!

post #6 of 18
Always great to see your posts...looks awesome!!!
Thanx for reposting!!
post #7 of 18
Thread Starter 
Thank you Brian, Eric and Gene! I was more excited about making the beans than the ribs. biggrin.gif
post #8 of 18


Now those beans look better then mine and I make killer beans PDT_Armataz_01_36.gif
post #9 of 18
I think that was an excellent meal, and a great presentation. My hat is off to you lady... but keep those boots on!
post #10 of 18
Beautiful as always cowgirl!!!! PDT_Armataz_01_37.gif
post #11 of 18
Looks great as always Jeanie! Love a good pinto bean soup, especially with a little maple syrup in it! Ever think about doin a cook book? Ya got the skills!
post #12 of 18
Very nice, I love ideas for using the rib trimmings.
Nice chow, again!
post #13 of 18
That looks great. Love pintos. Need to try those. Thanks for the recipe.
post #14 of 18
Fantastic looking meal. The taters' look great.
post #15 of 18
I really like jap cornbread...what am I talking about the whole meal is awsome.
post #16 of 18
Dang that looks good!!! I have been trying to figure out what to do this weekend. Now I may do a batch of ribs on Saturday and Beans on Monday.

Nice fixins, Cowgirl. Man I love some Pintos and cornbread.

post #17 of 18
Heres some repoints for your repost!
post #18 of 18
Thread Starter 
Thank you for the kind words! I'm kinda fond of jalapeno cornbread and pintos. :)
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork › Forums › Smoking Meat (and other things) › Pork › Spare Ribs. Pintos and Jalapeno Cornbread