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Sunday Tri-Tip

post #1 of 16
Thread Starter 
Took some steak seasoning and ran it thru the spice grinder to give me a nice powder. Put it in the smoker at 250 for 2.5 hours. Pulled and seared on the grill. Rested for about 30 minutes and then dug in. I was happy with the smoke ring considering it was only on smoke for a short time.

Thanks for viewing.

I wished I had a slicer. It was so tender and juicy that I wanted to have thin slices on a bun.
post #2 of 16
I don't know what my previous post was all about so just ignore it.

What kind of spices did you use on your tri-tip?
post #3 of 16
That's some excellent looking tri-tip. Thanks for the Qview.
post #4 of 16
Thread Starter 
alot of times I use CBP and salt. Today was Montreal Steak Seasoning
post #5 of 16
Looks good!! Nice smoke ring and juicy. PDT_Armataz_01_37.gif

post #6 of 16
Cooked my first tri tip last night.
Was doin rib roast for my wife when I found out my daughter was comin home. Well she wants her meat a little more done than what I had in mind so I threw on the tri tip. Cooked to about 155. That darned thing was still so juicy and tasty, well I cant wait to try one cooked right.

By the way Brian, good lookin beef!
post #7 of 16
Brian that looks delicious. What temp did you take off at? I have to get a tri tip now, it has been a long time.

Thanks for the QVIEW.PDT_Armataz_01_37.gif

Points to you.
post #8 of 16
Thats money!! Nice job.
post #9 of 16
Looks great nice job
post #10 of 16
Congrats on a great smoke along with the cool Q View. Tri Tip has got to be one of my favorite cuts, I've got 4 stached in the freezer. Thanks for sharing Brian.
post #11 of 16
Looks great. I can not find tri tips in SE Texas.icon_frown.gif
post #12 of 16
Why not? Isn't Tx the bbq capital ?
post #13 of 16
Looks really good. Wish I could find some at a decent price. :(
post #14 of 16
That looks sooooo good! Nice work Brian.
post #15 of 16
Looks great Brian!
Nicely done!
post #16 of 16
Wow, that looks great Brian! Love the smoke ring. PDT_Armataz_01_37.gif
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