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Snake Bitten Chicken

post #1 of 8
Thread Starter 
One of the rubs lost in time. I ran across my file today so thought I would repost.

Ricks CopperHead Snake Bitten Chicken
This recipe is my twist on jerk chicken. It has a definite bite of spice coupled with the South American style hint of sweet to balance it out.
3/4 cup raw sugar
¼ cup sea salt
1tbs red pepper flakes
1tbs garlic powder
1tbs onion powder
1 tbs Hungarian Paprika

2 tsp all spice
1 tsp black pepper course
1 tsp oregano
1 tsp thyme
1 tsp Wasabi powder
1 tsp cumin

Mix all and rub chicken well. Let set overnight in fridge and smoke to 170 degrees internal temp. Smoker at 275-300 degrees.

The injection I like for this is 1 cup apple juice, 1 juice from whole Key Lime, 1 standard shot Meyers’s Rum
post #2 of 8
Thanks for sharing Rick PDT_Armataz_01_37.gif
post #3 of 8
Thanks as well.I like allspice and will try wasabi.
post #4 of 8
thanks Rick can't wait to try this one
post #5 of 8
lolol... I just had to look......
I live in rattlesnake country and have had several critters snake bit. I just knew you were going to show a picture of a snake bitten chicken. lol biggrin.gif

Good looking recipe. :)
post #6 of 8
Looks good...........well worth a try...........Thanks!
post #7 of 8
Wow, that chick has got to be loaded with flavor! You're playing my song. Congrats, winner winner, chicken dinner.
post #8 of 8
That sounds really good. Gonna try that one.
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