Got a 4.42 lb chuckie I'm going to smoke. Trying to decide whether to sear or not. Leaning toward not. Basic rub. 225 degrees. take it to 160. Slice some and back on to 205 to pull the rest. would like to fing some cherry and apple to go along with my hickory. any other suggestions?
post #1 of 17
2/12/09 at 5:30pm