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Tri tip

post #1 of 12
Thread Starter 
I smoked a tri tip last night got it up to 160 medium the took it out.the outside was pink and the inside was cooked.it was like there was a 1/8 inch pink ring all the way around the outside.Ive ate alot of tri tip and none looked like that.does anybody know why it would cook like that?
post #2 of 12
No Pics???????
That was the "smoke ring"
post #3 of 12
Smoke ring, just means you did a good job!PDT_Armataz_01_37.gif
post #4 of 12
Thread Starter 

smoke ring

the meat always has a smoke ring after you smoke it? huh this is only my second time smoking.
post #5 of 12
If it gets enough smoke
post #6 of 12
I put my vote on Smoke Ring also, sounds like you did an excellent job on the smoke.........

Need pics to be 100% sure though icon_smile.gif
post #7 of 12
Thread Starter 


getting pics soon maybe a couple minutes
post #8 of 12
Thread Starter 

here is the pics

so this is smoke ring

post #9 of 12
Yup that be it...Nice job!!!
post #10 of 12
PDT_Armataz_01_37.gif Nice job, good looking smoke ring
post #11 of 12
Smoke ring is good ... no smoke ring will make you confused.gif ...
post #12 of 12
Was it moist and tender at 160? I have done two in the last couple of months. Took them to 120 in the smoker and then 135-140 on grill. They were very good, but wouldnt mind a bit more cooked.
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