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Butt on my Camp Chef 24

post #1 of 10
Thread Starter 
Hey all. Did my first butt on the CCSV24 this past Saturday. Turned out perfect! The last one I did was on an electric ECB and I'm glad I upgraded to this new smoker. Got a Butt from Sam's around a 9 easily I think. It was a package of two totaling 16lbs and one was cut bigger; this was my first bone in too. Anywho, smoked at 225* with a mix of hickory, apple, cherry, peach & sugar maple. Took me 9 hours to get to 160*; at that point I wrapped and placed in the oven at 225* until it hit 200*. Let it rest for a few hours and pulled. Used the finishing sauce and it was goood.









post #2 of 10
doing a butt and some ribs myself this weekend. i wish i hadn't seen these pics since i'm tempted to fire up the smoker now and stay up all night smoking. of course, i would be a zombie at work tomorrow, so i guess i'll just stare at your pics and drool. great butt. looks tasty.
post #3 of 10
Looks perfect. Thx for the QVIEW.
post #4 of 10
Good looking butt, Mark. I just had to give you points for that!PDT_Armataz_01_37.gif
post #5 of 10
real nice.
I bet it tasted as good as it looked.
post #6 of 10
Man that sure looks tasty. I have a 7 lber thawing out in the fridge for the weekend.
post #7 of 10
That is Shweeeeet!
post #8 of 10
Looking real good there. Points
post #9 of 10
Looks great Mark!
Nicely done PDT_Armataz_01_37.gif
post #10 of 10
Man that looks good. Got a 10 lber in the fridge for this weekend. Points to you my friend.
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