or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › My first porky post
New Posts  All Forums:Forum Nav:

My first porky post

post #1 of 12
Thread Starter 
OK I am sure this will get better but I must say with all the advice I found on here this is pretty yummy. I smoked most of the night finished in the oven then let it rest in the cooler. I used the finishing sauce and let it soak in.

Started Late in the afternoon. The fun begins.


About 2 hours in.

Foiled!

Next morning out of oven at 200 degrees

Pulled!
post #2 of 12
Good job!!
post #3 of 12
could you explain the "cooler" I am sure you put the meat in a cool area, but why? How cool? Great pics, mouth watering to say the least. I think I can smell the pork!
post #4 of 12
Thread Starter 

Cooler

Sorry I rested the meat in a cooler with towels in it. This really made it fall apart.
http://www.smokingmeatforums.com/for...ead.php?t=8111

Thanks meowey for that!
post #5 of 12
Awesome thanks for the link! Nice job on the pork!
post #6 of 12
good looking pp for another AZ boy.I really like the finishing sauce-U?
post #7 of 12
Great job!!!! Keep the smoke coming!
post #8 of 12
Fine job! Looks tasty!
post #9 of 12
Looks great. Thanks for the Qview.
post #10 of 12
Thread Starter 
Yow I played with the finishing sauce a little. Put some chepolte pepper in etc. It came out well.
post #11 of 12
Great looking PP. Thanks for sharing the q-view. PDT_Armataz_01_37.gif
post #12 of 12
MMMMMMM... Lookin good AZ!!!PDT_Armataz_01_37.gif
I have two picnic roasts in the smoker right now. Winco had them on for .68 a pound and knowing how great pulled pork from the smoker can be couldn't resist!
thanks for sharing,
Matt
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › My first porky post