Not trying to pop your bubble or anything, it seems BigRed and I think a like as we both posted the same link.
These have been around way longer than you may think, we call them fatties and the ones you will find in either link have so many variations your head will spin.
When I first found these my arteries clogged up just looking at them, and probably even more so since I've started making them.
Bottom line is check out the fatty section and you will be amazed at what you find.
Good Luck, and even though your not a "pork guy" trust me when WE say bacon makes everything better