Hahaha, thanks Tex,I think we all know what I would do with it, and the smoke will NOT overpower everthing at the table!
.If I lived near ya, I would come over and do one for ya, especially if ya kept my "iced tea" glass full at all times!
I would love to get my hands on a 8-9 lb prime roast,especially if its "prime", instead of "choice". I ahve done the salt encructed a couple times, but I like the smoky taste, the salt encrusted is moist and flavorfull, better than oven roasted, but I still like layin that baby in my cooker above some good coals, and wonderful smoke! Smoke it to 130-140, tent in foil for 15-30 minutes!