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venison pastrami on the uds

post #1 of 11
Thread Starter 
i used cowgirls recipe last week on a venison tip roast. i let it cure and today i was smoking some chicks and ribs. added the tip just now after a soak in water. re seasoned it and popped on the uds. breaking it in with all kinds of foods.

going in fridge to cure.

re seasoned.

on uds.

ill post more after its done.
post #2 of 11
how long did you let that baby cure?

temps to smoke at?

seasoning used?

wood to smoke over?

how big was the piece of venison......?

but it DOES looke great..........icon_smile.gif
post #3 of 11
Looking good Big Game! Hope it turns out well for you. :)
post #4 of 11
Thread Starter 
i dont want to take credit for this. i followed cowgirls recipe.
the tip venison roast was about 2.5 lbs. so i used 1/2 of the seasonings that were listed.

i rubbed cure on it 10/2 so its cured 5 days.

smoking at 250-275 on the uds. ill take it to 165 or so and wrap it.

smoking on a 50/50 mix of charwood lump and birquets with 3-4 chunks of apple in the firebox.
post #5 of 11
Thread Starter 
well i sliced it on the slicer. still a warm. looks good. could have cured another day or two and i think i should have pulled off an hr sooner. trial and error. its a tad dry. darn foil had a tiny hole and i lost my juices.PDT_Armataz_01_40.gifPDT_Armataz_01_40.gifPDT_Armataz_01_40.gif

but not bad. still warm. sliced thin for sammies. back in fridge. ill give it a chilled taste test tomorrow.

post #6 of 11
Big Game... It looks delicious. Good color!PDT_Armataz_01_37.gif
post #7 of 11
Nice job bet it was yummo. You got Points for going outa the box man.
post #8 of 11
Looks good ta me....give us an update on the chilled taste test. Tastes better the next day anyway!!PDT_Armataz_01_28.gif
post #9 of 11
Looks mighty tasty.
post #10 of 11
Thread Starter 
cold test was better. seemed to have a moister taste when i put it in a plastic bag to chill. ate some with cheese and crackers. still neede3d to be off a lil sooner. think ill just try again. got mustard seeds now too.
post #11 of 11
That's my excuse to smoke more...."Didn't come out quite right - better try another one"!! LOL
Go for it!!!!!!!
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