when I was told about this recipe I thought it was not worth the wait. Was I wrong it is for two lbs ground beef

2 lbs ground beef

1/4 cup minced onion

1 whole large egg

2 tsp chopped garlic

2 tblsp worcestershire sauce

1/2 tsp ground black pepper

1 tsp salt

1/4 tsp nutmeg

mix all the ingredents together and form into patties smoke at 170 for one hour and finish up with a cabnet temp of 225 until the patties are around 170 degrees takes about 2 hours roughly I used hickory chips. it's like eating 1/2 lb smoked candy

2 lbs ground beef

1/4 cup minced onion

1 whole large egg

2 tsp chopped garlic

2 tblsp worcestershire sauce

1/2 tsp ground black pepper

1 tsp salt

1/4 tsp nutmeg

mix all the ingredents together and form into patties smoke at 170 for one hour and finish up with a cabnet temp of 225 until the patties are around 170 degrees takes about 2 hours roughly I used hickory chips. it's like eating 1/2 lb smoked candy