Put a few of my super chilis whole on the smoker for several hours a day for about three days now. After the second day I had one that I could hear the seeds rattling around in. I took a sharp knife and put a slit in each of the rest and put them on again for another 4-5 hours. They all rattle now , but I just want to make sure they are dry enough to chop up for the coffee grinder.
post #1 of 13
9/23/08 at 3:46pm