We breast out the goose and then cube into 1" squares.Put spices on meat if you want to. Wrap in 1/2 piece of bacon. spear w/ toothpick. Smoke at 250 until bacon is cooked. Mop with BBQ sauce with about 20-25 minutes to go. You can also add a sliver of jap under bacon. Guaranteed good.
Another twist is to marinate in Italian Dressing for 24 hours and do the same with the bacon. Its good stuff.