2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream or half and half
1 teaspoon salt
2 tablespoons granulated sugar
1/4 teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
1/4 cup freshly grated Parmesan cheese
In a skillet over med. heat combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over med. heat until thickened, and corn is cooked through. Remove from heat and stir in the Parmesan cheese until melted. Serve hot
1 cup heavy cream or half and half
1 teaspoon salt
2 tablespoons granulated sugar
1/4 teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
1/4 cup freshly grated Parmesan cheese
In a skillet over med. heat combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over med. heat until thickened, and corn is cooked through. Remove from heat and stir in the Parmesan cheese until melted. Serve hot
