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post #1 of 7
Thread Starter 
I am a new member and I am having a hard time understanding all the abbreviations....is there a post on this? Qview I got, after I asked about. I am guessing its shorthand for different style pits?

post #2 of 7
See your post below.
The green Qview.
Point your mouse on it and the definition pops up.
Hope this helps.
It's ingredients, smokers, other stuff.
post #3 of 7
UDS = Ugly Drum Smoker
OTBS = Order Thin Blue Smoke, which is by invitation only.
JAP = A jalepeno pepper
MOD = TROUBLE, a person who works fer the man! Just kiddin yall, ya do a fine job here fer us!biggrin.gif
DO = Dutch Oven
CI = Cast Iron
post #4 of 7
Thread Starter 
Ok ......gotcha now. Thankyou for the help
post #5 of 7

FUBAR... well you KNOW that one. Think boiled ribs...biggrin.gif
post #6 of 7
1. MODs - the folks that kept out forums safe for habitation!

2. MOD - a term that applies to a change to your smoker or grill, which leads to an incurable lifetime disorder in which you are always needing to do just "one more thing" to it...
post #7 of 7
thx stands for Thanks
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SmokingMeatForums.com › Forums › Announcements › For New Members › abbreviations?