How to load a vertical smoker

crusty ol salt

Meat Mopper

Original poster

SMF Premier Member

Jun 10, 2008

213

12

coastal marsh of Virginia

• Sep 12, 2008

• #1

as i sit here pondering a large family smoke that would include pork, beef, chicken maybe even a fatty. is the any perfered order of loading top to bottom?

 

walking dude

Gone but not forgotten. RIP

SMF Premier Member

Aug 5, 2007

6,480

18

Des Moines, IOWA

• Sep 13, 2008

• #2

chicken on the bottom.............! ! ! ! !

other than that, no biggie..........

 

crusty ol salt

Meat Mopper

Original poster

SMF Premier Member

Thread starter

Jun 10, 2008

213

12

coastal marsh of Virginia

• Sep 13, 2008

• #3

thanks dude,
I know i have read that on here before, just could not find it or remember where.

 

flash

Smoking Guru

OTBS Member

Mar 30, 2007

5,280

45

Chiefland/Cedar Key, Fl

• Sep 13, 2008

• #4

Chicken always on the bottom as Dude stated. I would tend to put the beef on top, then pork/fatty. Sounds like people will be too stuffed to complain about crossed flavors