Smoked Muscles

two much smoke

Smoke Blower

Original poster

Sep 6, 2007

91

15

• Sep 9, 2008

• #1

Has anyone ever smoked muscles and if so how would you do it?

 

walking dude

Gone but not forgotten. RIP

SMF Premier Member

Aug 5, 2007

6,480

18

Des Moines, IOWA

• Sep 9, 2008

• #2

i haven't, but pretty sure oysters have been........should be the same???

 

cinnamonkc

Smoking Fanatic

OTBS Member

Mar 7, 2008

803

52

New Hampshire

• Sep 9, 2008

• #3

I've done crab, shrimp and lobster...sorry, no oysters or muscles

 

curious aardvark

Smoking Fanatic

Aug 8, 2008

436

11

Derbyshire. England

• Sep 9, 2008

• #4

I've eaten smoked mussels - really really good.
If it was me I'd smoke them on a fairly low heat for an hour or so and then prod them (lol)
The smoked mussels I've had come in oil in tins and are very soft. They make a great sandwich filling with a little mayo and practically break apart when you handle them.

Now you've got me thinking - wonder if costco do bags of mussels - going on thursday, hmmm....

 

richtee

Epic Pitmaster

OTBS Member

Aug 12, 2007

10,682

29

N. Oakland County, MI

• Sep 9, 2008

• #5

Smoked ALOT of muscles. Now, you mean MUSSELS of course ;{)

 

two much smoke

Smoke Blower

Original poster

Thread starter

Sep 6, 2007

91

15

• Sep 9, 2008

• #6

Dang you are correct mussels.

How did you do them?

 

walking dude

Gone but not forgotten. RIP

SMF Premier Member

Aug 5, 2007

6,480

18

Des Moines, IOWA

• Sep 9, 2008

• #7

try this link

http://www.smokingmeatforums.com/for...hlight=Mussels