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Thanks to my butcher

post #1 of 10
Thread Starter 
We had prime rib today, for the first time in longer than I can remember. Rib eyes were on sale for $5.99 - I called and asked if he had any prime rib. Yeah he did, and said he'd have it ready for me after I got off work. Got to the store, and he had me an 11 lb. prime rib - at $5.99 a lb. Cut it in half today, and cooked part and froze the other part. Salt, pepper and a little garlic. Just a little bit of hickory. Cooked to 118 and let rest. Finished temp was right at 124. Absolutely delicious. Wife used aus jus and I had a horseradish sauce. Gnawed on one bone, and saved the rest for later! Rice and broccoli and left over taters rounded out the meal.

"darn the rain, fire up the smoker"
post #2 of 10
looks great-thanks for the post- I have somthing for a good rib eye.
post #3 of 10
Sweet, did you take out a loan for that puppy? icon_smile.gifPDT_Armataz_01_37.gif
post #4 of 10
That is some prime lookin prime! Very nice indeed!PDT_Armataz_01_37.gif
post #5 of 10
Ive never done one with the bones. Probably a lot better.

Good job!
post #6 of 10
Great buy on the cut of meat and excellent looking qvue! My drool cup is full .. PDT_Armataz_01_37.gif
post #7 of 10
wish "they" would drop the prices round here. my bride seems to think that is a special occasion cut of meat. Been seen alot of PR lately and it's giving me the bug again.
BTW, great lookin' grub, keep up the good work
post #8 of 10
That looks fantastic very nice job and great Qview
post #9 of 10
That looks great ! also great price on the meat. Nice great q-view
post #10 of 10
Gotta love the standing rib roasts!
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