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Breaking in the MES (Lots of Qview!)

post #1 of 9
Thread Starter 
Today's Smoke: Chicken



Brined for 4hr and now in the MES. One has lemon/thyme the other is rosmary/garlic.

Tomorrows Roast:

Ribs (back and spare)


Standing Rib Roast -

post #2 of 9
That should get it broken in! Looks good. Now for the finish Qview.
post #3 of 9
Looking good.
post #4 of 9
Thread Starter 

Almost Done!

post #5 of 9
Great job breakin it in.
post #6 of 9
Looks great way to break it in right!!
post #7 of 9
Good lookin chickens.....
post #8 of 9
Nice job so far icon_smile.gif. Man...that MES looks way too clean..lol. Looking like you'll have a nice layer of seasoning built up in no time biggrin.gif.
post #9 of 9
Thread Starter 
Final Q!

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