Well this is my first try but not my last. Used 1lb lean hamburger, mozzarella/parmaesan shred cheese, pepperoni, and chedder jack shred cheese. Taste was good just had problems getting temp up on my charbroil. It cook to med rare, about 152 deg. internal temp. First pic is my a number 1 helper.
post #1 of 13
9/5/08 at 2:39pm