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4 year member-first time on forum !

post #1 of 14
Thread Starter 
That's right. This is my first entrance on to the forum. My name is Tom and, as my username suggests, I am a butcher by trade. I am a meat dept. manager for the biggest supermarket chain up here in the northeast. I live in Scituate RI which is about 15 minutes northwest of Providence. I purchased a Charbroil Silversmoker about 4 years ago and have been smoking ever since. Learned all I know from this web site and through trial and error (when it comes to smoking). Already knew about the meat! Anyways, just wanted to say hello and introduce myself!
post #2 of 14
Allright penalty assessed for back Q-view support! LOL! Glad ya finally hopped into the mix!
post #3 of 14
Welcome to the forum!
post #4 of 14
Wow been a long time coming eh? Glad ya finally introduced yourself and looking forward to your Q-view and general meat knowledge!
post #5 of 14
Tom that has to be a record for lurking. Welcome in out of the cold biggrin.gif Now you can finally see all the good Qview and maybe add some of your own. Have fun and happy smoking
post #6 of 14
Glad you came in. Looking forward to the meat knowledge and q-view.
post #7 of 14
You ought to be able to supply us with worlds of meat info. Hope you don't mind?
Welcome aboard. My first questions will be about the different types of Chucks. PDT_Armataz_01_28.gif
post #8 of 14
Welcome Tom.
post #9 of 14
welcome Tom, glad you finally come in from the sidelines. Lookin forward to you input on cuts o meat
post #10 of 14
Welcome to the forum, Tom! I was a meat dep't manager, deli/bakery and meat department supervisor for almost 30 years too a bit north of you in upstate NY. It's a great trade and profession, and an art. From one meatman to another, welcome!
post #11 of 14
Welcome to the SMF family. Glad your joining in
post #12 of 14
Welcome to SMF. As you see, you can't hide forevericon_exclaim.gifbiggrin.gif . Looking forward to some Qview.
post #13 of 14
Welcome to the forum Tom
post #14 of 14
Nice to have you FINALLY join in Tom!! biggrin.gif We've had folks that have lurked for awhile then join, but sign up and post 4 years later-well as my dad would say "That there is a man of few words-very few!!"

I've got a background in meat processing meself-Dad owned a meat packing plant and I did everything from slaughtering to cutting to curing and smoking. Don't much of it anymore but I'm glad I learned.
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