or Connect
New Posts  All Forums:Forum Nav:

MES rib question

post #1 of 3
Thread Starter 
I've been using my 40" MES all summer and really enjoy it.
I'm used to cooking my baby backs on my ceramic cooker at 225 degrees for about 4-5 hours. When I cook the babies on my MES, at the same temperature, they cook very fast compared to the ceramic. It only takes about 2 1/2 hours for the 3 racks I usually cook. I've ben told the ceramic cooked ribs are more tender than the MES.
Anybody tell me why?
post #2 of 3
My thermostat has been pretty accurate, but I've read about many that aren't, You might want to check the temp against a digital thermometer. My Babybacks do pretty good on the 2/1.5/.5 routine and are tender.
post #3 of 3
Dude I have a MES and you can make some killer ribs in it.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Electric Smokers