Labor day - 2 butts q-view

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crusty ol salt

Meat Mopper
Original poster
SMF Premier Member
Jun 10, 2008
213
12
coastal marsh of Virginia
Been tweaking and adjusting the process with my adopted charcoal gosm, figured I would go for it today. 2 small butts their starting weights was 4.85 lbs amd 4.83 lbs.



thru them in the smoker and let them go low and slow. The only snag was butt #2 was in an odd little holding pattern at 185, while butt #1 finshed. other then that they were within 3 degrees of eahc other all day

Butt #1 complete ready for pull. I did have some pre-mature fall apart while removing it from the foil.



Butt #1 pulled.



Butt #2 is still resting.

Thank you for everyone who has help getting me getting to this point.

P.S. The one who must be obeyed has decided no finishing sauce, glad i did 2 butts.
 
looks really good! i did 4 small buts on sat and they each finished an hour behind each other meats funny that way.
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Looks great man..glad you got to use some finishing sauce on your butt...that don't sound just right but you know what i mean..lol
 
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