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Labor day - 2 butts q-view

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crusty ol salt

Meat Mopper
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coastal marsh of Virginia
Been tweaking and adjusting the process with my adopted charcoal gosm, figured I would go for it today. 2 small butts their starting weights was 4.85 lbs amd 4.83 lbs.



thru them in the smoker and let them go low and slow. The only snag was butt #2 was in an odd little holding pattern at 185, while butt #1 finshed. other then that they were within 3 degrees of eahc other all day

Butt #1 complete ready for pull. I did have some pre-mature fall apart while removing it from the foil.



Butt #1 pulled.



Butt #2 is still resting.

Thank you for everyone who has help getting me getting to this point.

P.S. The one who must be obeyed has decided no finishing sauce, glad i did 2 butts.
 
looks really good! i did 4 small buts on sat and they each finished an hour behind each other meats funny that way.
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hey... nice looking butt. Notice the tell-tale smoke ring there... I believe this is worthy of POINTS! Well done!
 
Looks great man..glad you got to use some finishing sauce on your butt...that don't sound just right but you know what i mean..lol
 
nice pulled pork-good job-thanks for pics.
 
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