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venison t-loins from BGC QVIEW

post #1 of 13
Thread Starter 
heres tonights fontana race smoked delights. took 4 (two sets from 2 deer) tenderloins. not backstrap but the under loins.

cut open and placed 1/2ed and chopped jalapeno and habenaros inside along with a strip of bacon. folded back over and wrapped bacon on loins..

fired up the brinkman and soaked apple chunks in water. added the meat and smoked at 250-300 for the entire race and till 1:30 am. yummy. the habanero wasnt overbearing at the long cooking period. had a good smoke ring and was wonderful.

post #2 of 13
Dang man those do look nice. We call those sweet meat>
post #3 of 13
Thread Starter 
the jalapenos ones were. the others were a tad hot sweet meat, lol. but for the most part not to over bearing. but my mild kills my buddies lol. im a chilihead.PDT_Armataz_01_18.gifPDT_Armataz_01_27.gif

thanks for the comments. im loving this site.

i promised lots of wild game when i first posted . ill make good on that. bgc is here for the wild cooks
post #4 of 13
HELL TO THE YA !! that looks great ! Nice job PDT_Armataz_01_37.gif
post #5 of 13
Man, that looks good. Need to try some of that over here.
post #6 of 13
Mmmm, excellent looking tenderloins.PDT_Armataz_01_37.gif
post #7 of 13
Big Game cook.. looks awe - some..I also like the sweet heat. the japs and habs make for some tasty eats.. deer loins are great..
post #8 of 13
Nice job there BIG GAME.
post #9 of 13
Thread Starter 

thanks fellas and ladies. they were tastey treats for sure.biggrin.gif
post #10 of 13
a couple more weeks and i will have some fresh tenderloins to try this recipe on. thanks BGC. The food looks great.
post #11 of 13
Thread Starter 
thanks for the first rep hit T H!.PDT_Armataz_01_18.gif
post #12 of 13
that looks fantastic!
post #13 of 13
Thread Starter 
another pic i forgot i had. these were juicy despite the other pics. this shows it well.

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