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Butt Question

post #1 of 4
Thread Starter 
For you Pulled Gurus:
I've got a 9 pounder to smoke for pulled, but am gonna be really pressed for time. Would cutting it in half and smoking as two pieces affect the flavor/texture/tenderness? How much fat should be trimmed off?
jdr37 in Florida
post #2 of 4
jd.........i already answered this for you, where you asked this question already........ biggrin.gif
post #3 of 4
well, i guess i didn't answer it really, i asked a question of you in fact.......
post #4 of 4
if you are wondering if cutting it in two will speed up the smoking process, not really.
I would trim no fat off.
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