New Posts  All Forums:Forum Nav:

What do I do?

post #1 of 7
8/26/08 at 8:56pm
Thread Starter 
I have thawed out 2 Whole chickens that I was going to smoke Labor Day Sunday and now I can't, Mother-in-Law according to a Hospice nurse she has 2-3 days left, I was thinking Oven but at what temp and how long? Mother-in-Law was a Grand of a Gal, I just didn't know how to write this so I just wrote,
Reply

SmokingMeatForums.com Top Picks

post #2 of 7
8/26/08 at 9:32pm
Throw them in the garbage and take care of things that are more important. You can always buy more chickens.
Get some fast food and go see her.
Reply
post #3 of 7
8/26/08 at 9:37pm
Ditto..then they'll keep in the fridge.
Reply
post #4 of 7
8/26/08 at 9:59pm
Sorry to hear about your Mother in Law.



I agree with putting them in the oven.
Reply
post #5 of 7
8/26/08 at 10:08pm
Thread Starter 
I didn't know wife had a roaster, put the 4lb chickens in roaster at 250 for 7hrs or am I wrong, wife says no on throwin chickens away, say's she could use them at a later date, will 250 for 7 hrs be alot right
Reply
post #6 of 7
8/26/08 at 11:31pm
Roasters are for roasting.....cook at 350 like Tex said.
Otherwise your looking at chicken mush....PDT_Armataz_01_27.gif
Reply
post #7 of 7
8/26/08 at 11:57pm
Sorry to hear about your mother-in-law. You can do beer can chickens in the oven at 350 and they'll be good too.
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry

SmokingMeatForums.com Top Picks